Use of food demonstration during dietary education and its consequence on glycemic control of diabetic patients
1 Doctor of Public Health, School of Public Health, UNIPORT.
2 Psychiatric and Mental Health Nursing, Nursing SC, Chamberlain University.
3 School of Public Health, UNIPORT.
4 Preventive and Social Medicine, Faculty of Clinical Sciences, UNIPORT.
5 Health Systems Management, School of Public Health, UNIPORT.
6 Endocrinology Department, University of Port Harcourt Teaching Hospital (UPTH).
Research Article
GSC Advanced Research and Reviews, 2025, 22(02), 156-163.
Article DOI: 10.30574/gscarr.2025.22.2.0053
Publication history:
Received on 07 January 2025; revised on 15 February 2025; accepted on 18 February 2025
Abstract:
The use of food demonstration combined with a personalized meal plan is an effective but neglected method of dietary education for diabetic patients. This study aimed to ascertain the consequences of using food demonstrations to evaluate their effectiveness on glycemic control. Using a quasi-experimental design, Rivers State University Teaching Hospital (RSUTH) and University of Port Harcourt Teaching Hospital (UPTH) were selected as the Control and Experimental groups respectively. Although 180 patients were enrolled, 162 were analyzed. The Control Group (CG) received a personalized meal timetable, and 2 weekly phone calls follow-up but the Experimental Group (EG) in addition to what CG received, got diet education using food demonstrations. Data was collected using a semi-structured interviewer-administered questionnaire. The statistics analysis was conducted using SPSS version 22 statistical software with a p-value of <0.05 regarded as significant. Patients' HBA1C, was assessed at baseline, three months, and six months (P1, P2 & P3). At P1, EG and CG had HBA1C values of 10.2±3.0 and 10.0±3.0 (P =0.616), HBA1C at P2 (EG: 8.5±1.4; CG: 9.3±2.3) P= 0.012. At P3 (EG: 6.6±0.8; CG: 8.1±1.8), P=0.160. Due to the dietary educational program using food demonstrations, participants in the experimental group had improved HBA1C levels by the end of the study.
Keywords:
Diabetes; Mellitus; Questionnaire; Experimental; Control; Group
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Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
