Biological production of hydrogen from food waste treatment
1 Department of Civil and Environmental Engineering, Cleveland State University, Cleveland, Ohio, USA.
2 Department of Information Systems, Cleveland State University, Cleveland, Ohio, USA.
Review Article
GSC Advanced Research and Reviews, 2024, 21(03), 324-330.
Article DOI: 10.30574/gscarr.2024.21.3.0312
Publication history:
Received on 09 July 2024; revised on 19 August 2024; accepted on 22 August 2024
Abstract:
The improper conduct of food waste creates a global problem if nothing is remediated. Hydrogen’s potential ability to be converted from food waste creates an appealing possibility as a renewable energy option. The environmental search for renewable energy sources is ever present in the age of rapid fossil fuel consumption. Hydrogen as a renewable source of energy is considered to be the most efficient and clean. Recent lab studies provide a promising outlook on this environmental accomplishment through the processes of dark fermentation and anaerobic digestion. This paper will highlight the current and emerging processes that aim to solve major global environmental concerns.
Keywords:
Bio-Hydrogen; Food Waste; Dark Fermentation; Renewable energy
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
