Environmental measures inhibit CO2 assimilation, inhibit food production, make worse economy and promoting global warming
Emeritus, Department of Resource Chemistry, Ehime University, Matsuyama, Ehime prefecture, Japan.
Review Article
GSC Advanced Research and Reviews, 2022, 13(02), 245-257.
Article DOI: 10.30574/gscarr.2022.13.2.0333
Publication history:
Received on 13 October 2022; revised on 21 November 2022; accepted on 23 November 2022
Abstract:
Global warming is caused by the retardation of CO2 assimilation by the elimination of NOx and NP in seven developed countries. Global warming can be protected, if enough amounts of nutrients containing nitrogen and phosphorous are supplied. Most easily available substances containing N and P are NOx and NP in waste water. If developed countries stop the elimination of NOx and NP, CO2 assaulting is activated and global warming will stop. In addition, production of grain and fish will increase and GDP, national wealth and population will increase. The goal “CO2 increase zero and growth” described in Paris Agreement could be accomplished sooner than 2050. Promotion of CO2 assimilation is essential for protection of global warming and for growth.
Keywords:
NOx; Promotion of CO2 assimilation; CO2 increase zero; Carbon neutral; GWPR; Protection of global warming
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