Growth and economic value of goat rations supplemented with ground corn gelatinization product with urea

Edwin Jermias Lodowik Lazarus *, Emma Dyelim Wie Lawa and Maritje Aleonor Hilakore

Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University Jln. Adisucipto Penfui, Kotak Pos 104 Kupang, 85001.
 
Research Article
GSC Advanced Research and Reviews, 2023, 17(02), 030–037.
Article DOI: 10.30574/gscarr.2023.17.2.0404
Publication history: 
Received on 22 September 2023; revised on 29 October 2023; accepted on 31 October 2023
 
Abstract: 
The aim of this study was to evaluate the growth of goats and the economic value of rations by using ground corn gelatinization products with urea as slow-release urea in ration supplements. The experiment was conducted on twelve male local goats, aged 1-1.5 years with a body weight of 12.839 ± 0.496kg. The ration was prepared with a 60:40 ratio of forage to concentrate. The basal feed was made of Gamal leaves, while the concentrate consisted of soybean meal, ground corn, rice bran, coconut meal, and ground corn gelatinization product with urea. The experimental method used in this study was a 4x3 completely randomized design (CRD) with four treatments. The treatments applied were T0 (control), T1, T2, and T3. T0 was the basal feed + concentrate without ground corn gelatinization product with urea, while T1, T2, and T3 were the basal feed + concentrate with 1.5%, 2.5%, and 3.75% ground corn gelatinization product with urea, respectively. The data collected were statistically analyzed using analysis of variance and Duncan's multiple range test. The results showed that the treatment had a significant effect (P <0.05) on total dry matter consumption, ration utilization efficiency, and economic value of rations. In conclusion, the study found that the use of ground corn gelatinization products with urea is a viable option for enhancing the quality of goat rations.
 
Keywords: 
Economic Value; Goat; Ground Corn; Growth; Slow-Release Urea
 
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