A review of the literature on breast cancer prevention, treatment, and recurrence

Natasha Verma 1, Taruna Bharti 2, Omkar Adhikari 3, Samiksha Joshi 4, Yashvi Gupta 5, Shivani Shashikant Mahadik 4, Ajabsingh Choudhary 2, Vartika Vishnoi 6, Devimaya 6, * and Shikha Gupta 2

1 School of Nursing, Noida International University, Up, India.
2 School of Allied Health Sciences, Noida International University, Greater Noida (Up), India.
3 School - University Institute of Allied Medical Sciences, Guru Nanak University Hyderabad, Hyderabad, Telangana, India.
4 J J Hospital. J J Marg, Nagpada-Mumbai Central, Off Jijabhoy Road, Mumbai, Maharashtra India.
5 Department of Neurology, All India Institute of Medical Sciences Ansari Nagar New Delhi, India.
6 Vivek College of Medical and health sciences, Bijnor, UP, India.
 
Review Article
GSC Advanced Research and Reviews, 2023, 15(03), 222–226.
Article DOI: 10.30574/gscarr.2023.15.3.0245
Publication history: 
Received on 05 May 2023; revised on 17 June 2023; accepted on 20 June 2023
 
Abstract: 
Diets and their implications for cancer prognosis are topics of considerable study. According to a World Cancer Research Fund analysis in 2014, food did not significantly affect the prognosis for breast cancer in women with a history of the disease. This literature review's objective was to refresh our understanding of the subject. According to this review, diet affects the prognosis of breast cancer. However, the level of evidence needed to be increased to support the recommendations. In the end, encouraging a balanced and healthy diet may help lower global mortality.
 
Keywords: 
Breast Cancer; Lifestyle; Prevention; Recurrence; Treatment
 
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