Product management challenges and innovations in baby food: The Nigerian and US Market
Milky Express Nigeria Limited, Lagos, Nigeria.
Review Article
GSC Advanced Research and Reviews, 2024, 19(01), 004–015.
Article DOI: 10.30574/gscarr.2024.19.1.0126
Publication history:
Received on 23 February 2024; revised on 01 April 2024; accepted on 04 April 2024
Abstract:
This review examines the landscape of baby food product management, highlighting the diverse nutritional needs, innovative practices, and regulatory challenges encountered by companies operating in Nigeria and the United States (US). As essential stakeholders in infant health, baby food manufacturers must navigate a complex terrain shaped by cultural preferences, economic factors, and governmental regulations to meet the nutritional requirements of infants and young children. In both Nigeria and the US, the nutritional needs of infants are paramount, with an increasing emphasis on providing balanced diets that support optimal growth and development. However, the specific dietary requirements may vary between regions due to cultural dietary practices, regional agricultural availability, and socio-economic factors. Understanding and catering to these nuanced nutritional needs is critical for companies to establish trust and credibility among consumers. Moreover, innovations in baby food product management play a crucial role in addressing evolving consumer demands and preferences. From organic and natural ingredients to convenient packaging solutions, companies are continuously striving to enhance the nutritional quality and convenience of baby food products. These innovations not only reflect shifting consumer trends but also serve as a competitive differentiator in a crowded market. Nevertheless, navigating the regulatory landscape presents significant challenges for baby food companies operating in Nigeria and the US. Regulatory frameworks governing product safety, labeling requirements, and advertising standards are subject to frequent updates and modifications, requiring companies to maintain agility and compliance. Additionally, cultural perceptions surrounding infant feeding practices may influence regulatory approaches, further complicating market entry and expansion strategies. This review underscores the importance of understanding and addressing the unique nutritional needs, embracing innovative practices, and navigating regulatory challenges in the management of baby food products in Nigeria and the US. By adopting a comprehensive approach that considers both market-specific factors and global best practices, companies can effectively navigate these diverse markets and contribute to the health and well-being of infants and young children.
Keywords:
Baby food; Product management; Nutritional needs; Innovations; Regulatory challenges; Nigeria; United States.
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
