Effect of Moringa supplementation in the management of moderate malnutrition in children under 5 receiving ready-to-use supplementary foods in Niger: A randomized clinical trial

Mahamane Laouali  MANZO; Mahaman Elhadji  HALLAROU; Maimouna DOUDOU  HALIDOU; Daouda ALHOUSSEINI  MAIGA; Paluku  BAHWERE; Salimata  WADE; Katia  CASTETBON; Michèle  WILMET-DRAMAIX; Philippe  DONNEN

doi:10.30574/gscarr.2021.8.3.0189

Authors

Mahamane Laouali MANZO Free University of Brussels, School of Public Health, Lennik road, N° 808, BP 598, CP 1070, PhD student, Brussels, Belgium.
Mahaman Elhadji HALLAROU Free University of Brussels, School of Public Health, Lennik road, N° 808, BP 598, CP 1070, PhD student, Brussels, Belgium.
Maimouna DOUDOU HALIDOU Free University of Brussels, School of Public Health, Member of the Centre for Research in Epidemiology and Biostatistics, Brussels, Belgium.
Daouda ALHOUSSEINI MAIGA National Hospital of Niamey, Laboratory of the National Hospital of Niamey, Head of laboratory, Niamey, Niger.
Paluku BAHWERE Free University of Brussels, School of Public Health, Member of the Centre for Research in Epidemiology and Biostatistics, Brussels, Belgium.
Salimata WADE Cheik Anta Diop University, Faculty of Science and Technology, Professor of Physiology and Nutrition, Dakar, Senegal.
Katia CASTETBON Free University of Brussels, School of Public Health, Professor, Department of Education, Brussels, Belgium.
Michèle WILMET-DRAMAIX Free University of Brussels, School of Public Health, Professor, Centre for Research in Epidemiology and Biostatistics, Brussels, Belgium, Brussels, Belgium.
Philippe DONNEN Free University of Brussels, School of Public Health, Professor, Department of Education, Brussels, Belgium.

DOI:

https://doi.org/10.30574/gscarr.2021.8.3.0189

Keywords:

Moringa oleifera, Powder, Malnutrition

Abstract

Each year in Niger, more than 40% of children under 5 years suffer from chronic malnutrition and more than 10% from acute malnutrition. The national nutrition rehabilitation protocol encourages the use of local foods. The objective of this work is to analyze the impact of supplementation in Moringa oleifera. We conducted a randomized double-blind clinical trial in 400 children with moderate acute malnutrition (MAM) aged 6 to 59 months admitted to outpatient nutritional recovery centers (CRENAM). The children were divided into two groups; one group received Ready-to-Use Supplemental Foods (RUSF) and dry leaf powder from Moringa oleifera and the other group received RUSF and placebo. We did not find any difference on average weight gain between the two groups or on mid-upper arm circumference and size. The median length of stay in CRENAM was 5 and 4 weeks for Moringa and placebo respectively, with no statistical difference (P=0.522). The cure rate was 82% (2.72) in the Moringa group with a RR of 1.03 (0.94 to 1.13) slightly in favor of Moringa. Renal and hepatic toxicity of Moringa was not observed. From this clinical trial, it could be held that Moringa supplementation, despite the presence of nutritional indices in favor of Moringa, does not have a significant effect on the nutritional recovery of MAM children but that Moringa has no renal or hepatic toxicity. Supplementation in subjects already on dietetic treatment, dose reduced to minimum and duration of supplementation seems to have played a role in this absence of effect of Moringa.

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