Abdel, M.H., Mahfouz, K.M., Afaf , A.E.D., Yomna, H. and Ahmed, F. 2019. Biochemical evaluation of antibacterial activity of short and medium chain fatty acids in broiler. GSC Advanced Research and Reviews. 1, 1 (Nov. 2019), 010–016. DOI:https://doi.org/10.30574/gscarr.2019.1.1.0007.