[1]
Abdulrasheed-Adeleke, T., Shaibu, S.O.-O., Agboola , A.R., Hamzah, R.U. and Garba, M.H. 2021. Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves. GSC Advanced Research and Reviews. 6, 3 (Mar. 2021), 044–052. DOI:https://doi.org/10.30574/gscarr.2021.6.3.0025.