[1]
Barde, L.Y., Adamu, H., Gaba, T.S. and Danjuma, M.A. 2021. Ozonation, a novel bio-preservation technique for food processing in food industries. GSC Advanced Research and Reviews. 7, 1 (Apr. 2021), 073–081. DOI:https://doi.org/10.30574/gscarr.2021.7.1.0039.