ENEKE, I. C. .; ESSIEN, E. B. .; WEGU, M. O. . Gas chromatography-Mass spectrometry (GC-MS) analysis of bioactive components present in grape citrus peel in Nigeria. GSC Advanced Research and Reviews, [S. l.], v. 8, n. 1, p. 166–174, 2021. DOI: 10.30574/gscarr.2021.8.1.0152. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0152. Acesso em: 22 dec. 2024.