RAZAFINDRATOVO, V. L. .; RAVELOARIMALALA, H. V. P. . A comparative study of the hydrothermal behavior of four corn flours and their starches in Madagascar. GSC Advanced Research and Reviews, [S. l.], v. 9, n. 1, p. 073–081, 2021. DOI: 10.30574/gscarr.2021.9.1.0222. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0222. Acesso em: 12 sep. 2024.