ADEJUMO, P.; ADEJUMO, A.; EDEBIRI, O.; OLUKOYA, F. Effect of unripe banana and pigeon pea flour on the chemical, anti-nutritional and sensory properties of whole wheat- based cookies. GSC Advanced Research and Reviews, [S. l.], v. 4, n. 1, p. 017–023, 2020. DOI: 10.30574/gscarr.2020.4.1.0050. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2020-0050. Acesso em: 2 oct. 2024.