BABANIYI, B. R.; ADELAJA, O. A. Production of poly-β-hydroxybutyric acid (PHB) by Bacillus cereus on pineapple peels. GSC Advanced Research and Reviews, [S. l.], v. 4, n. 1, p. 024–030, 2020. DOI: 10.30574/gscarr.2020.4.1.0055. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2020-0055. Acesso em: 24 aug. 2024.