BABAFEMI, R. B.; OBIBUZOR, V. C.; BISI-OMOTOSHO, A. Characterization and blending of polyhydroxyalkanoate (PHA) produced by Bacillus safensis FO-366(T) on cassava peels. GSC Advanced Research and Reviews, [S. l.], v. 5, n. 2, p. 151–158, 2020. DOI: 10.30574/gscarr.2020.13.2.0084. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2020-0084. Acesso em: 27 jul. 2024.