ABDEL, M. H.; MAHFOUZ, K. M.; AFAF , A. E. D.; YOMNA, H.; AHMED, F. Biochemical evaluation of antibacterial activity of short and medium chain fatty acids in broiler. GSC Advanced Research and Reviews, [S. l.], v. 1, n. 1, p. 010–016, 2019. DOI: 10.30574/gscarr.2019.1.1.0007. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2019-0007. Acesso em: 2 oct. 2024.