ABDULRASHEED-ADELEKE, T.; SHAIBU, S. O.-O.; AGBOOLA , A. R.; HAMZAH, R. U.; GARBA, M. H. Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves. GSC Advanced Research and Reviews, [S. l.], v. 6, n. 3, p. 044–052, 2021. DOI: 10.30574/gscarr.2021.6.3.0025. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0025. Acesso em: 5 dec. 2024.