DANIEL, F.-A. .; ANDRÉS, B. .; DAVID, P. E. .; OSCAR, I. .; SILVIA, S. .; ZULLY, H.-R. . Response to iodine supplementation in the growth and quality of Texel lamb meat. GSC Advanced Research and Reviews, [S. l.], v. 9, n. 2, p. 129–137, 2021. DOI: 10.30574/gscarr.2021.9.2.0279. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0279. Acesso em: 19 may. 2024.