ALAIN, K. Y. .; CHRISTIAN, K. T. R. .; EMMANUEL, B. O. D. .; AVLESSI, F. .; DAHOUENON-AHOUSSI, E. .; SOHOUNHLOUE, D. . Valorization of Vitellaria paradoxa butter in cosmetics and agrifood in Africa. GSC Advanced Research and Reviews, [S. l.], v. 10, n. 1, p. 096–104, 2022. DOI: 10.30574/gscarr.2022.10.1.0264. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0264. Acesso em: 19 may. 2024.