MUHAMMED, D.; ADEBIYI, Y. H.; ODEY, B. O.; ALAWODE, R. A.; LAWAL, A.; OKUNLOLA, B. M.; IBRAHIM , J.; BERINYUY, E. B. Dennettia tripetala (Pepper Fruit), a review of its ethno-medicinal use, phyto-constituents, and biological properties. GSC Advanced Research and Reviews, [S. l.], v. 6, n. 3, p. 035–043, 2021. DOI: 10.30574/gscarr.2021.6.3.0024. Disponível em: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0024. Acesso em: 19 may. 2024.