Barde, Luka Yelwa, Hussaini Adamu, Tabita SuLe Gaba, and Mohammed Abba Danjuma. 2021. “Ozonation, a Novel Bio-Preservation Technique for Food Processing in Food Industries”. GSC Advanced Research and Reviews 7 (1):073-081. https://doi.org/10.30574/gscarr.2021.7.1.0039.