[1]
J. O. Babalola, D. A. Adesina, O. O. Alabi, M. R. Adepoju, Y. O. Bamisaiye, and B. R. Awotunde, “Effect of processing method on proximate, minerals, phytochemcals and anti-nutrients present in Baobab seeds (Adansonia digitata)”, GSC Adv. Res. Rev., vol. 6, no. 3, pp. 001–010, Mar. 2021.