B. J. Olarenwaju, O. E. Jesufemi, E. O. Oyedunni, A. O. Micheal, and A. D. Ademola, “Effect of processing methods on functional, pasting properties of flours and sensory evaluation of ‘Amala’ made from different yam cultivars”, GSC Adv. Res. Rev., vol. 7, no. 1, pp. 123–132, Apr. 2021.