Razafindratovo, V. L. ., and H. V. P. . Raveloarimalala. “A Comparative Study of the Hydrothermal Behavior of Four Corn Flours and Their Starches in Madagascar”. GSC Advanced Research and Reviews, vol. 9, no. 1, Oct. 2021, pp. 073-81, doi:10.30574/gscarr.2021.9.1.0222.