Abdel, Maksoud Hussein, Khaid Mohamed Mahfouz, Abd Elmagid Desoky Afaf, Hegazy Yomna, and Fotouh Ahmed. “Biochemical Evaluation of Antibacterial Activity of Short and Medium Chain Fatty Acids in Broiler”. GSC Advanced Research and Reviews 1, no. 1 (November 30, 2019): 010–016. Accessed November 4, 2024. https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2019-0007.