Barde LY, Adamu H, Gaba TS, Danjuma MA. Ozonation, a novel bio-preservation technique for food processing in food industries. GSC Adv. Res. Rev. [Internet]. 2021Apr.30 [cited 2024Dec.22];7(1):073-81. Available from: https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0039