[1]
Abdallah, E.M., Rauf, A. and Sadeek, A.M. 2020. Cinnamon bark as antibacterial agent: A mini-review. GSC Biological and Pharmaceutical Sciences. 10, 1 (Jan. 2020), 103–108. DOI:https://doi.org/10.30574/gscbps.2020.10.1.0012.