[1]
Yasmin , H.E. and Mahdi , A.M.A. 2020. Preliminary phytochemical screening, antibacterial and antioxidant activities of Azanza garckeana (Fruits). GSC Biological and Pharmaceutical Sciences. 11, 3 (Jun. 2020), 125–129. DOI:https://doi.org/10.30574/gscbps.2020.11.3.0179.