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Karim , K.J.C., Saki , S.J., Sea , T.B., Yoboué , G.A.K.L. and Soro, .Y.R. 2020. Functional characteristics of cocoa bean powder of the Mercedes and Theobroma cacao varieties from the Lôh-djiboua and Indenie-djuablin regions (Côte d’Ivoire). GSC Biological and Pharmaceutical Sciences. 12, 1 (Jul. 2020), 062–071. DOI:https://doi.org/10.30574/gscbps.2020.12.1.0195.