[1]
Bode Thomas Ifesan, Ayodele Oluwayemisi Ogunlade, Olukayode Adediran Okunade and Kunle Adesina 2020. Synthesis and characterization of traditionally sourced food spice. GSC Biological and Pharmaceutical Sciences. 12, 3 (Sep. 2020), 082–089. DOI:https://doi.org/10.30574/gscbps.2020.12.3.0271.