[1]
Satish, .A., Farha, S.S. and Urooj, A. 2018. Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L. GSC Biological and Pharmaceutical Sciences. 5, 1 (Oct. 2018), 109–114. DOI:https://doi.org/10.30574/gscbps.2018.5.1.0105.