(1)
Niamke, M. A. .; Toure, A. .; Soro, S. .; Atchowo, J. E. .; Djaman, J. A. . Study of Physicochemical, Functional, Particle Size and Fermentation Properties of Flours Composed of Wheat and Young Shoots of Palmyra Palm in the Perspective of the Preparation of Compound Bread. GSC Biol. Pharm. Sci. 2021, 15, 127-137.