(1)
Ogunka-Nnoka, C. U.; Ben-piakor , T. E.; Mepba, H. D. In Vitro Digestibilities, Predicted Glycemic Index and Sensory Evaluation of Biscuits Produced from Composite Flours of Wheat and Processed Tiger Nut. GSC Biol. Pharm. Sci. 2020, 10, 164-172.