Jaman, M. S., Alam, . M. S., Rezwan, M. S., Husna, A. U., Islam, M. R., & Sayeed, M. A. . (2017). Comparison of total antioxidant activity between fresh and commercial mango juices available in Bangladesh. GSC Biological and Pharmaceutical Sciences, 1(2), 26–33. https://doi.org/10.30574/gscbps.2017.1.2.0045