Karim , K. J. C., Saki , S. J., Sea , T. B., Yoboué , G. A. K. L., & Soro, . Y. R. (2020). Functional characteristics of cocoa bean powder of the Mercedes and Theobroma cacao varieties from the Lôh-djiboua and Indenie-djuablin regions (Côte d’Ivoire). GSC Biological and Pharmaceutical Sciences, 12(1), 062–071. https://doi.org/10.30574/gscbps.2020.12.1.0195