Bode Thomas Ifesan, Ayodele Oluwayemisi Ogunlade, Olukayode Adediran Okunade, & Kunle Adesina. (2020). Synthesis and characterization of traditionally sourced food spice. GSC Biological and Pharmaceutical Sciences, 12(3), 082–089. https://doi.org/10.30574/gscbps.2020.12.3.0271