HYACINTHE, A. A. .; BEDEL, F. J. .; GISÈLE, K. A. .; ATTA, A. H. F. .; PATRICE, K. L. . Functional properties of composite flours produced with Ivorian taro (Colocasia esculenta L. Cv Fouê) corms flour and wheat (Triticum aestivum L.) flour. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 15, n. 3, p. 164–176, 2021. DOI: 10.30574/gscbps.2021.15.3.0131. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0131. Acesso em: 4 nov. 2024.