R, D. .; N, S. K. .; D, C. . .; JOSHI, V. . Metal ion chelation and anti-glycation properties of polysaccharides of Phyllanthus amarus plant. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 15, n. 3, p. 349–353, 2021. DOI: 10.30574/gscbps.2021.15.03.0190. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0190. Acesso em: 23 jul. 2024.