IDU, M.; OVUAKPORIE-UVO, O.; OMOREGIE, E. S.; OMOSIGHO, M. Physicochemical properties, antioxidant activity and phyto-nutritional composition of cold and hot pressed coconut oils. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 5, n. 1, p. 056–066, 2018. DOI: 10.30574/gscbps.2018.5.1.0082. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2018-0082. Acesso em: 22 nov. 2024.