DANGUE, A. .; SARR, B. .; KANE, I. . Effect of salinity on the physiology of peanut variety 73-33 (Arachis hypogaea L.). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 17, n. 1, p. 001–010, 2021. DOI: 10.30574/gscbps.2021.17.1.0285. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0285. Acesso em: 21 nov. 2024.