ASOKA, M. G. .; ABU, G. O. .; AGWA, O. K. . A Kinetic model for submerged citric acid production by Aspergillus versicolor using oil palm empty fruit bunch. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 17, n. 1, p. 033–040, 2021. DOI: 10.30574/gscbps.2021.17.1.0301. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0301. Acesso em: 24 nov. 2024.