SUANSIA, A. .; JOHN, P. . Antimicrobial and Antioxidant properties of medicinal mushroom Ganoderma P. Karst. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 17, n. 2, p. 106–112, 2021. DOI: 10.30574/gscbps.2021.17.2.0326. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0326. Acesso em: 21 nov. 2024.