BROWN, B. .; ALMANSOURI, B. E. .; HECK, D. E. .; KIM, H. D. . Surveillance utilizes multi-omics in cardiovascular disease: Diet and its potentiality in Preventive index. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 17, n. 3, p. 001–009, 2021. DOI: 10.30574/gscbps.2021.17.3.0323. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0323. Acesso em: 22 nov. 2024.