LENDE, S. V. .; KAREMORE, H. .; UMEKAR, M. J. . Review on production of citric acid by fermentation technology. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 17, n. 3, p. 085–093, 2021. DOI: 10.30574/gscbps.2021.17.3.0313. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0313. Acesso em: 22 nov. 2024.