UMOKASO, M. M. .; EFIUVWEVWERE, B. J. .; IRE, F. S. . Microbiological dynamics involved in cereal-porridge production using maize and sorghum. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 18, n. 1, p. 014–026, 2022. DOI: 10.30574/gscbps.2022.18.1.0369. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0396. Acesso em: 28 nov. 2024.