JAMAN, M. S.; ALAM, . M. S.; REZWAN, M. S.; HUSNA, A. U.; ISLAM, M. R.; SAYEED, M. A. . Comparison of total antioxidant activity between fresh and commercial mango juices available in Bangladesh. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 1, n. 2, p. 26–33, 2017. DOI: 10.30574/gscbps.2017.1.2.0045. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2017-0045. Acesso em: 10 apr. 2025.