AKUBOR, P. I. Amino acid profile, microbiological and farinographic properties of African locust bean pulp flour. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 1, n. 3, p. 029–036, 2017. DOI: 10.30574/gscbps.2017.1.3.0046. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2017-0046. Acesso em: 12 jan. 2025.