JOFRÉ, M.; RAZZETO, G.; ESCUDERO, . N.; ALBARRACÍN, G. Chemical evaluation, bioactive compounds and antioxidant activity of Rosa rubiginosa L. fruit and seed. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 1, n. 3, p. 044–053, 2017. DOI: 10.30574/gscbps.2017.1.3.0055. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2017-0055. Acesso em: 23 nov. 2024.