KAVAS, N.; KAVAS, G. Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 5, n. 2, p. 096–102, 2018. DOI: 10.30574/gscbps.2018.5.2.0120. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/dscbps-2018-0120. Acesso em: 1 dec. 2024.