OULAÏ, A. C.; DJÈ, K. M.; EBA, K. P.; ADIMA, A. A.; KOUADIO, E. J. P. Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 5, n. 2, p. 116–125, 2018. DOI: 10.30574/gscbps.2018.5.2.0123. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2018-0123. Acesso em: 28 nov. 2024.